Stir-Fried Venison Strips

1/3 cup Soy Sauce or Tamari
2 tsp. Brown Sugar
1/8 tsp. Ginger
1/8 tsp. Ground Black Pepper
1 clove Garlic, Minced
1/8 tsp. Red Pepper Flakes
1 Tbs. plus 1 tsp. Onions, Minced
1-1/4 lbs. Venison Tenderloin steaks, thinly sliced
1 Tbs. plus 1 tsp. cooking oil

Thoroughly mix the first seven ingredients. Add venison and put in a container with a tight fitting lid. Marinate in refrigerator 4 hours or overnight. Heat oil in a wok or skillet. Drain the venison. Stir fry over high heat for 3 to 4 minutes, or until just done.